Our Menus

Lunch Dinner

Lunch

**LUNCH WILL BE BACK AFTER CONSTRUCTION THIS JANUARY**

$12

SAMPLE MENU

Soup du Jour

$12

add side organic greens

$18

Large Organic Greens

Local hearty greens and roasted root vegetables, soft poached egg, cider vinaigrette

$18

Sumo Japanese Slaw

Julienned carrot, daikon, Asian pear, red pepper, onion, cabbage, tomato, carrot ginger dressing, Thai herbs, crunchy shallots, peanuts

$18

$14

Ratatouille Toast

House made focaccia, whipped ricotta

$14

Dates & Manchego

Prosciutto wrapped medjool dates, stuffed with manchego, slivered walnuts, drizzle of honey port red wine sauce

$14

$16

Pork Rillette

Slow cooked pork belly & shoulder, savoury herbs, potlikker dijon sauce on Downie Street sourdough w/house bread and butter pickles

$16

$42

Charcuterie for 2

$42

$25

Common LunchBox

Cup of Soup du Jour, side organic greens, choice of ratatouille toast or pork rillette, date w/ Manchego

$25

$28

Mushroom Chap Chae

Sweet potato noodles, shiitake, cremini and button mushrooms, tofu, julienned vegetables, sesame seeds

$28

$25

PEI Baby Blues

Mussels of the Moment

$25

$28

Chef’s Khao Soi Gai

Lime leaf, lemongrass and cilantro root marinated chicken breast, mild yellow coconut curry, julienned local vegetables, chow mein noodles, Thai herbs

$28

Flavourful aromatic broth, rice stick noodles, loads of herbs, spices and greens, thinly sliced beef tenderloin,

Legit Ph’o

Authentic Vietnamese rare beef ph’o

Flavourful aromatic broth, rice stick noodles, loads of herbs, spices and greens, thinly sliced beef tenderloin,

hot spice on the side

$28

the DAMN burger

Double patty smash burger, Canadian cheese, C sauce, lettuce, tomato, onion, pickle, potato bun, Chef's famous frites

Dinner

Friday & Saturday 5-9

Hours

Thursday 5 - 830

Friday & Saturday 5-9

Sunday 5-830

APPETIZERS

Soup Du Jour mp

(usually vegan & gf)

(vegan, gf, can be nf)

Japanese Slaw

Julienned carrot, daikon, Asian pear, red pepper, onion, cabbage, persimmon, fried cabbage and tarro, carrot ginger dressing, herbs, crunchy shallots, peanuts 15

(vegan, gf, can be nf)

(vegan, nf)

Winter Panzanella

Rustic sourdough croutons, local organic roasted root vegetables, leafy greens, cider vinaigrette 15

(vegan, nf)

(Vegetarian,gf,df,nf,can be vegan)

Pakora

Chickpea dusted vegetable fritters, tamarind apple date chutney, sriracha aioli 14

(Vegetarian,gf,df,nf,can be vegan)

(gf,nf)

Daily Sushi Hand Rolls

(gf,nf)

(nf)

Bruleed Chicken Liver Pate

House made toasts and mostarda 18

(nf)

(gf)

Dates & Manchego

Prosciutto wrapped medjool dates, stuffed with Manchego, slivered walnuts, drizzle of honey port red wine sauce 14

(gf)

(df,nf)

Gyoza

Pork and scallion dumplings 16

(df,nf)

Charcuterie For 2

Chef’s selection of local cured meats & cheeses, house made chutney and pickles 42

(df,nf)

Bread Service

Downie Street BakeHouse Sourdough, seasonal pesto, oil & balsamic 10

(df,nf)

MAINS

(vegan,gf,can be nf)

Chickpea & Kabocha Coconut Curry

Chickpea and kabocha squash coconut curry, rice pulao, apple tamarind date chutney, papadum 31

(vegan,gf,can be nf)

(vegetarian,nf)

Pappardelle Fungi

Wild & cultivated mushrooms of Maitake, Shiitake, Chantrelle, baby King Oyster & Cremini, Black Truffle, leeks, poached hen's egg, Marsala 42

(vegetarian,nf)

(nf)

Scallops

Pan seared diver scallops, sweet peas pancetta & pearl barley, onion & lemon creme fraiche 42

(nf)

Pistachio Crusted Salmon

Pan roasted salmon, potato & leek croquettes, celeriac puree, choy sum & shaved fennel 36

Mussels of the Moment

P.E.I Baby Blues MP

(nf)

Folsom County Fried Chicken

Buttermilk fried chicken, bacon mac & cheese, fried okra, honey hot sauce, bourbon maple glazed cornbread 38

(nf)

Yakiniku sauce 42 (df, nf)

Beef Yakiniku

Japanese style grilled beef - thin cut striploin, iconic Japanese-Canadian brown noodle, savoury and sweet

Yakiniku sauce 42 (df, nf)

(gf, nf, can be df)

Steak Frites

8oz beef tenderloin, Chef’s famous frites, jammy port jus, aioli 65

(gf, nf, can be df)