Our Menus

Lunch Dinner

Lunch

THU, FRI & SAT 11:30 - 1:30

$14

Soup du Jour

$14

add side organic greens

$18 (veg, nf, can be gf)

Vegetarian Caesar Salad

Wedge of Romaine heart, rich garlic dressing, crispy capers, parmigiano reggiano, sourdough croutons

$18 (veg, nf, can be gf)

$18 (vegan, gf, nf)

Autumn Salad

Hearty greens, warm roasted root vegetables, balsamic glaze, apple cider vinaigrette

$18 (vegan, gf, nf)

$15 (gf)

Dates & Manchego

Prosciutto wrapped medjool dates, stuffed with manchego, slivered walnuts, drizzle of honey port red wine sauce

$15 (gf)

Mussels of the Moment - Always P.E.I Baby Blues

$29 (vegan, gf, nf)

Mushroom Chap Chae

Sweet potato noodles, shiitake, cremini and button mushrooms

$29 (vegan, gf, nf)

Add beef 14

$34 (gf, df, nf)

Green Thai Curry

Lime leaf, lemongrass and cilantro root marinated chicken, local vegetables, aromatic rice, green Thai coconut broth, Thai herbs, crispy wontons

$34 (gf, df, nf)

$25 (nf)

Gemelli alla Vodka

Chorizo and local Farmer's sausage, tomato rich vodka sauce, Parmigiano Reggiano, toasted crostini

$25 (nf)

Mortadella & Friulano Sando (Rustic Bourdain)

Thin shaved mortadella, Friulano cheese, sauteed onions, bread & butter pickles, roasted red pepper aioli, house made focaccia, choice of frites or greens

$25 (nf)

$23 (nf)

The Loaf Affair

Beef and pork meatloaf, melted 'Merican' cheddar, grilled golden between Downie Street Bakery Pullman loaf, famous frites

$23 (nf)

$46

The Board

Chef's selection of mostly local cheeses & cured meats, pickled things & preserves, Chef's focaccia and other treats

$46

Dinner

Friday & Saturday 5-9

Hours

Tues - Thurs 5-8:30

Friday & Saturday 5-9

APPETIZERS

Soup Du Jour mp

(usually vegan & gf)

$15 (vegan, gf, nf)

Autumn Salad

Hearty greens, warm roasted root vegetables, balsamic glaze, apple cider vinaigrette

$15 (vegan, gf, nf)

$18 (veg, nf, can be gf)

Vegetarian Caesar Salad

Wedge of Romaine heart, rich garlic dressing, crispy capers, parmigiano reggiano, sourdough croutons

$18 (veg, nf, can be gf)

$17 (df, nf)

Gambas al Aijillo

Spanish garlic shrimp, cooked in olive oil, sourdough soldiers

$17 (df, nf)

Thai chili sauce

Crab Rangoon

Canadian snow crab, cream cheese, herbs and savoury spice, house

Thai chili sauce

$16 (nf)

$15 (df, nf)

Pork and Shrimp Wontons

Shrimp and local ground pork with spiced ginger, gyoza dipping sauce

$15 (df, nf)

$15 (gf)

Dates & Manchego

Prosciutto wrapped medjool dates, stuffed with Manchego, slivered walnuts, drizzle of honey port red wine sauce

$15 (gf)

(gf, df)

Bo La Lot

Vietnamese grilled beef & pork wraps in Betel leaves w/ peanuts & pineapple chili 15

(gf, df)

(vegan, nf)

Bread Service

Downie Street BakeHouse Sourdough, seasonal pesto, oil & balsamic 10

(vegan, nf)

MAINS

$29 (vegan, gf, nf)

Mushroom Chap Chae

Sweet potato noodles, shiitake, cremini and button mushrooms, tofu, julienned vegetables, sesame seeds, sweet, savoury and tangy

$29 (vegan, gf, nf)

Add beef 14

$32 (vegan, gf, nf)

Paella

Arroz Valenciana, eggplant, portobello mushrooms, tomato saffron, socca

$32 (vegan, gf, nf)

Mussels of the Moment - Always P.E.I Baby Blues MP

tsukemono

Black Cod

Pan seared, miso glazed Japanese sweet potato and root vegetables, brassica,

tsukemono

$48 (gf, df, nf)

Pan seared diver scallops, sweet corn, peppers and onion, pancetta, pearl barley risotto, onion and lemon creme fraiche $53 (nf)

Scallops

Pan seared diver scallops, sweet corn, peppers and onion, pancetta, pearl barley risotto, onion and lemon creme fraiche $53 (nf)

$39 (gf, df, nf)

Green Thai Curry

Lime leaf, lemongrass and cilantro root marinated chicken, local vegetables, aromatic rice, green Thai coconut broth, Thai herbs, crispy wontons

$39 (gf, df, nf)

$43 (gf,nf)

Southern Shrimp & Pork

Southern style shrimp and slow cooked pork belly, collard greens and gritz, potlikker sauce

$43 (gf,nf)

$47 (df, nf)

Beef Yakiniku

Japanese style grilled beef - Thin cut striploin, iconic Japanese-Canadian brown noodle, savoury, sweet and umami rich sauce

$47 (df, nf)

$69 (gf, nf, can be df)

Steak Frites

8oz beef tenderloin, Chef’s famous frites, jammy port jus, aioli

$69 (gf, nf, can be df)