Our Menus

Lunch Dinner

Lunch

FRI & SAT 11:30 - 1:30

$14

Soup du Jour

$14

add side organic greens

$21 (gf, df, nf)

Spring Green Salad

Local organic greens, crispy pancetta, poached egg, cider vinaigrette

$21 (gf, df, nf)

$18 (vegan, gf, can be nf)

Sumo Japanese Slaw

Julienned carrot, daikon, Asian pear, red pepper, onion, cabbage, tomato, carrot ginger dressing, Thai herbs, crunchy shallots, taro, peanuts

$18 (vegan, gf, can be nf)

$14 (vegan, gf, nf)

Pakora

Chickpea battered vegetable fritters, sriracha aioli, apple tamarind chutney

$14 (vegan, gf, nf)

$15 (veg, nf)

Pea Toast

Spring peas and mint, whipped ricotta, house made focaccia

$15 (veg, nf)

$15 (gf)

Dates & Manchego

Prosciutto wrapped medjool dates, stuffed with manchego, slivered walnuts, drizzle of honey port red wine sauce

$15 (gf)

$15 (nf)

Bruleed Chicken Liver Pate

House made toasts & mostarda

$15 (nf)

$25 (can be vegetarian, nf)

LUNCHBOX #1

Cup of soup, side organic greens, 1/2 pea toast, date & Manchego

$25 (can be vegetarian, nf)

$28 (vegan, gf, can be nf)

LUNCHBOX #2

CHOICE of soup or side greens, mini pakora, mini chickpea & kabocha curry

$28 (vegan, gf, can be nf)

$26 (vegan, gf, can be nf)

Chickpea & Kabocha Coconut Curry

Chickpea and kabocha squash coconut curry, apple tamarind date chutney, papadum, cashews

$26 (vegan, gf, can be nf)

$25 (nf)

Mortadella & Friulano Sando (Rustic Bourdain)

Thin shaved mortadella, Friulano cheese, sauteed onions, bread & butter pickles, roasted red pepper aioli, house made focaccia, choice of frites or greens

$25 (nf)

$28 (nf)

the DAMN burger

Double patty smash burger, 'Marican' cheese, house made Japanese milk bun, C sauce, lettuce, tomato, onion, pickle, Chef's famous frites

$28 (nf)

Dinner

Friday & Saturday 5-9

Hours

Thursday 5 - 830

Friday & Saturday 5-9

Sunday 5-830

APPETIZERS

Soup Du Jour mp

(usually vegan & gf)

(vegan, gf, can be nf)

Japanese Slaw

Julienned carrot, daikon, Asian pear, red pepper, onion, cabbage, persimmon, fried cabbage and taro, carrot ginger dressing, herbs, crunchy shallots, peanuts 15

(vegan, gf, can be nf)

(can be vegan & gf,df,nf)

Spring Green Salad

Organic greens, spring vegetables, rustic sourdough croutons, crispy pancetta, cider vinaigrette 15

(can be vegan & gf,df,nf)

(Vegetarian,gf,df,nf,can be vegan)

Pakora

Chickpea dusted vegetable fritters, tamarind apple date chutney, sriracha aioli 14

(Vegetarian,gf,df,nf,can be vegan)

(gf,nf)

Daily Sushi Hand Rolls

(gf,nf)

(nf)

Bruleed Chicken Liver Pate

House made toasts and mostarda 18

(nf)

(gf)

Dates & Manchego

Prosciutto wrapped medjool dates, stuffed with Manchego, slivered walnuts, drizzle of honey port red wine sauce 15

(gf)

(df,nf)

Gyoza

Pork and scallion dumplings 16

(df,nf)

Bread Service

Downie Street BakeHouse Sourdough, seasonal pesto, oil & balsamic 10

(df,nf)

MAINS

(vegan,gf,can be nf)

Chickpea & Kabocha Coconut Curry

Chickpea and kabocha squash coconut curry, rice pulao, apple tamarind date chutney, papadum 31

(vegan,gf,can be nf)

(vegetarian,nf)

Pappardelle Funghi

Wild & cultivated mushrooms of Maitake, Shiitake, Chantrelle, baby King Oyster & Cremini, Black Truffle, leeks, poached hen's egg, Marsala 42

(vegetarian,nf)

(nf)

Scallops

Pan seared diver scallops, sweet peas pancetta & pearl barley, onion & lemon creme fraiche 42

(nf)

Pistachio Crusted Salmon

Pan roasted salmon, potato & leek croquettes, celeriac puree, choy sum & shaved fennel 36

Mussels of the Moment

P.E.I Baby Blues MP

(df,nf)

Khao Soi Gai

Lime leaf lemongrass & cilantro root marinated chicken, mild yellow coconut curry, chow mein noodle, julienned vegetable, crispy wontons, Thai herbs 38

(df,nf)

Yakiniku sauce 42 (df, nf)

Beef Yakiniku

Japanese style grilled beef - thin cut striploin, iconic Japanese-Canadian brown noodle, savoury and sweet

Yakiniku sauce 42 (df, nf)

(gf, nf, can be df)

Steak Frites

8oz beef tenderloin, Chef’s famous frites, jammy port jus, aioli 65

(gf, nf, can be df)