Our Menus
Lunch
**LUNCH WILL BE BACK AFTER CONSTRUCTION THIS JANUARY**
$12
SAMPLE MENU
Soup du Jour
$12
add side organic greens
$7
$18
Large Organic Greens
Local hearty greens and roasted root vegetables, soft poached egg, cider vinaigrette
$18
$18
Sumo Japanese Slaw
Julienned carrot, daikon, Asian pear, red pepper, onion, cabbage, tomato, carrot ginger dressing, Thai herbs, crunchy shallots, peanuts
$18
$14
Ratatouille Toast
House made focaccia, whipped ricotta
$14
$14
Dates & Manchego
Prosciutto wrapped medjool dates, stuffed with manchego, slivered walnuts, drizzle of honey port red wine sauce
$14
$16
Pork Rillette
Slow cooked pork belly & shoulder, savoury herbs, potlikker dijon sauce on Downie Street sourdough w/house bread and butter pickles
$16
$42
Charcuterie for 2
$42
$25
Common LunchBox
Cup of Soup du Jour, side organic greens, choice of ratatouille toast or pork rillette, date w/ Manchego
$25
$28
Mushroom Chap Chae
Sweet potato noodles, shiitake, cremini and button mushrooms, tofu, julienned vegetables, sesame seeds
$28
$25
PEI Baby Blues
Mussels of the Moment
$25
$28
Chef’s Khao Soi Gai
Lime leaf, lemongrass and cilantro root marinated chicken breast, mild yellow coconut curry, julienned local vegetables, chow mein noodles, Thai herbs
$28
Flavourful aromatic broth, rice stick noodles, loads of herbs, spices and greens, thinly sliced beef tenderloin,
Legit Ph’o
Authentic Vietnamese rare beef ph’o
Flavourful aromatic broth, rice stick noodles, loads of herbs, spices and greens, thinly sliced beef tenderloin,
hot spice on the side
$28
the DAMN burger
Double patty smash burger, Canadian cheese, C sauce, lettuce, tomato, onion, pickle, potato bun, Chef's famous frites
Dinner
Thursday-Saturday
5 - 9
Sunday
5-8
APPETIZERS
$11
Bread Service
Downie Street BakeHouse Sourdough with seasonal pestos
$11
vegan, gf, nf
Soup du Jour
Spiced Pumpkin
vegan, gf, nf
$15
Japanese Slaw
Julienned carrot, daikon, Asian pear, red pepper, onion, cabbage, tomato, carrot ginger dressing, Thai herbs, crunchy shallots, peanuts
$15
vegan,gf, can be nf
$14
Dates & Manchego
Prosciutto wrapped medjool dates, stuffed with Manchego, slivered walnuts, drizzle of honey port red wine sauce
$14
gf
$19
Beef Tataki
Ponzu marinated tenderloin, wild mushroom mousse & glazed shiitakes
$19
gf,nf
$42
Charcuterie for two
$42
nf,can be gf
MAINS
$32
Aloo Gobi
Potato, cauliflower, Indian spices, garam masala, wild rice, papadam
$32
vegan, gf, can be nf
$55
Classic Butter Poached Lobster
Baked potato, local seasonal vegetables, drawn butter
$55
gf,nf
$39
Chef’s Khao Soi Gai
Lime leaf, lemongrass and cilantro root marinated chicken breast, mild yellow coconut curry, julienned vegetables, chow mein noodles, Thai herbs
$39
df,nf, can be gf with rice
$42
Common Style Beef Bourguignon
Burgundy braised brisket, local organic root vegetables, mushrooms & onions, colcannon and Yorkshire pudding
$42
df, gf without the yorki
New Years
Kitchen 6 - 10ish
$11
Bread Service
Chef's focaccia with pestos
$11
vegan,df,nf (pepitas instead of pine nuts in pesto)
crunchy shallots, furikake, peanuts
Japanese Slaw
Julienned carrot, daikon, Asian pear, red pepper, onion, cabbage, tomato, carrot ginger dressing, Thai herbs,
crunchy shallots, furikake, peanuts
$15
vegan,gf,can be nf
$15
$17
Shrimp Tempura with Tentsuyu
$17
df,nf
sauce
Dates & Manchego
Prosciutto wrapped medjool dates, stuffed with Manchego, slivered walnuts, drizzle of honey port red wine
sauce
$13
gf
$13
$19
Beef Tataki
Ponzu marinated tenderloin, wild mushroom mousse & glazed shiitakes
$19
gf, nf
$42
Charcuterie for 2
$42
nf,can be gf
MAINS
$32
Aloo Gobi
Potato, cauliflower, Indian spices, garam masala, wild rice, papadum
$32
$75
Cast Iron Seabream for 2
Bubble & squeak, charred rapini, blistered tomatoes, salsa verde
$75
$40
Chicken Fricassee
Roasted leeks, fingerlings, bacon, brussels, rich creamy sauce
$40
$56
Braised Oxtail
Caribbean style, peas & rice, collards, patacones, chimi churri, savoury cornbread
$56