Our Menus

Lunch Dinner

Lunch

THU, FRI & SAT 11:30 - 1:30

$14

Soup du Jour

$14

add side organic greens

$18 (vegan, gf, can be nf)

Sumo Japanese Slaw

Julienned carrot, daikon, Asian pear, red pepper, onion, cabbage, tomato, carrot ginger dressing, Thai herbs, crunchy shallots, taro, peanuts

$18 (vegan, gf, can be nf)

$23 (vegetarian, gf, nf)

Big Greek-ish Salad

Watermelon, feta, red & green peppers, cucumber, red onion, crisp romaine

$23 (vegetarian, gf, nf)

$14 (vegan, gf, nf)

Asian Style Corn Fritters

Local sweet corn, sesame, scallion, sriracha vegan aioli

$14 (vegan, gf, nf)

$16 (nf)

Pork Rillette

Slow cooked local pork, dijon butter, house sweet pickles

$16 (nf)

$15 (gf)

Dates & Manchego

Prosciutto wrapped medjool dates, stuffed with manchego, slivered walnuts, drizzle of honey port red wine sauce

$15 (gf)

$25 (can be vegetarian, nf)

LUNCHBOX #1

Cup of soup, side organic greens, 1/2 rillette, date & Manchego

$25 (can be vegetarian, nf)

$28 (vegan, gf, can be nf)

LUNCHBOX #2

CHOICE of soup or side greens, corn fritter, mini chickpea & kabocha curry

$28 (vegan, gf, can be nf)

Mussels of the Moment - Always P.E.I Baby Blues

curry, chow mein, julienne vegetables, crispy wontons, Thai herbs

Chef’s Khao Soi Gai

Lime leaf lemongrass & cilantro root marinated chicken, mild yellow coconut

curry, chow mein, julienne vegetables, crispy wontons, Thai herbs

$29 (df,nf)

$25 (nf)

Mortadella & Friulano Sando (Rustic Bourdain)

Thin shaved mortadella, Friulano cheese, sauteed onions, bread & butter pickles, roasted red pepper aioli, house made focaccia, choice of frites or greens

$25 (nf)

Dominican Style street burger, beef & pork, sauteed cabbage & onion, C sauce, lettuce, tomato, onion, Chef's famous frites

The Chimichurri Burger

(Not to be confused with sauce)

Dominican Style street burger, beef & pork, sauteed cabbage & onion, C sauce, lettuce, tomato, onion, Chef's famous frites

$26 (nf)

$46

The Board

Chef's selection of mostly local cheeses & cured meats, pickled things & preserves, Chef's focaccia and other treats

$46

Dinner

Friday & Saturday 5-9

Hours

Tues - Thurs 5-8:30

Friday & Saturday 5-9

APPETIZERS

Soup Du Jour mp

(usually vegan & gf)

(vegan, gf, can be nf)

Japanese Slaw

Julienned carrot, daikon, Asian pear, red pepper, onion, cabbage, persimmon, fried cabbage and taro, carrot ginger dressing, herbs, crunchy shallots, peanuts 15

(vegan, gf, can be nf)

(can be vegan & gf,df,nf)

Spring Green Salad

Organic greens, spring vegetables, rustic sourdough croutons, crispy pancetta, cider vinaigrette 15

(can be vegan & gf,df,nf)

Asian Style Corn Fritters

Local sweet corn, sesame seeds, scallion, vegan Sriracha aioli 15(Vegan,gf,df,nf)

$15 (gf)

Dates & Manchego

Prosciutto wrapped medjool dates, stuffed with Manchego, slivered walnuts, drizzle of honey port red wine sauce

$15 (gf)

$17 (nf)

Crab Rangoon

Fresh Canadian Snow Crab, cream cheese, herbs & spices, Thai chili sauce

$17 (nf)

Pork Rillette

Slow cooked pork belly & shoulder, savoury herbs, potlikker dijon sauce on our focaccia w/ house bread and butter pickles

$17 (nf)

(gf, df)

Bo La Lot

Vietnamese grilled beef & pork wraps in Betel leaves w/ peanuts & pineapple chili 15

(gf, df)

(vegan, nf)

Bread Service

Downie Street BakeHouse Sourdough, seasonal pesto, oil & balsamic 10

(vegan, nf)

MAINS

$33 (vegan,gf,can be nf)

Chickpea & Kabocha Coconut Curry

Chickpea and kabocha squash coconut curry, rice pulao, apple tamarind date chutney, papadum

$33 (vegan,gf,can be nf)

$36 (vegetarian,nf)

Grilled Veg Stack

Puff pastry with caramelized onion brie, grilled seasonal vegetables, fingerling potatoes, red & green pestos

$36 (vegetarian,nf)

$53 (nf)

Scallops

Pan seared diver scallops, sweet peas pancetta & pearl barley, onion & lemon creme fraiche

$53 (nf)

$48 (gf,nf)

Black Cod

Teriyaki pan seared Black Cod, miso glazed Japanese sweet potato, choy sum

$48 (gf,nf)

$39 (df,nf)

Khao Soi Gai

Lime leaf lemongrass & cilantro root marinated chicken, mild yellow coconut curry, chow mein noodle, julienned vegetable, crispy wontons, Thai herbs

$39 (df,nf)

$43 (gf, nf)

Cuban Shrimp & Pork

Cuban style shrimp and slow cooked pork belly, sofrito rice, local vegetables, tomato chorizo bacon sauce

$43 (gf, nf)

$46 (nf, can be df)

Pork Tonkatsu

Japanese style breaded pork cutlet, iconic Japanese-Canadian brown noodle, savoury and tangy Tonkatsu sauce

$46 (nf, can be df)

$69 (gf, nf, can be df)

Steak Frites

8oz beef tenderloin, Chef’s famous frites, jammy port jus, aioli

$69 (gf, nf, can be df)